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Seven kitchens, one shoreline
Athena is a food hall as much as a beach club. A walk along the counters — from open-flame suya to something sweet.
Most beach clubs have a kitchen. Athena has seven, each its own counter with its own cooking — which means a table of eight can order eight different lunches and nobody has to compromise.
The counters
- Dundun — open-flame suya, native pots and the everyday favourites.
- Tamtam — from the grill: sharing platters and char-kissed seafood.
- Boba — shawarmas, tacos and handhelds, rolled to order.
- Bowls — soulful native bowls, abula and the comforting classics.
- 355 — coastal plates: steaks, pasta and things from the sea.
- Silken Scoops — a sweet close: scoops, waffles and shakes.
- All The Good Stuff — hand-stretched dough, fire-finished pizzas.
The menu lives elsewhere
The kitchens change what they cook, so the menu is kept live, straight from the counters, at athenabeachmenu.com. Scan the code at your table, or look before you come.